Sip, Savor, and Stay a While at Bella Creamery

Rotating selection of ethically sourced beans, pulled to order with precision and served with a side of knowledge.

Silky steamed oat milk layered over a double shot, finished with a dusting of cinnamon or cocoa.

20-hour steeped, smooth and bold, served over hand-cut ice with a choice of vanilla or straight noir.

Stone-ground ceremonial-grade matcha whisked tableside, available hot or blended into a frothy iced drink.

Freshly brewed with whole spices — cardamom, cinnamon, ginger, and black pepper — steamed with your choice of milk.

Rich dark chocolate melted into steamed milk, topped with whipped cream and a pinch of sea salt.

Smashed on house-baked sourdough with radish & microgreens, or styled with feta, cherry tomato & chili flake.

Scrambled egg, aged cheddar, applewood bacon, and aioli pressed on ciabatta, served with a side salad.

Croissants, scones, and tarts baked in-house each morning. Ask your server about today's selection.

Selection of local and imported cheeses, cured meats, fig compote, marcona almonds, and grilled sourdough.

Fontina, gruyère, and sharp cheddar on country bread with caramelized onion, served with tomato soup.

Quinoa, roasted seasonal vegetables, avocado, and a tahini-lemon drizzle. Gluten-free available.

Bourbon, house-made demerara syrup, Angostura bitters, and a flamed orange peel — our crown jewel.

Empress gin, fresh lime, elderflower liqueur, and a touch of absinthe rinse. Bright, herbal, unforgettable.

Equal parts gin, Campari, and sweet vermouth, served over a large cube with a rosemary sprig and smoked tableside.

Bourbon muddled with fresh fig, honey syrup, lemon, and a dash of walnut bitters. Rich and warming.

Dry rosé, prosecco, and a splash of blood orange soda over ice. Light, effervescent, and perfect for any hour.

House-made botanical shrub with premium tonic, served with cucumber, juniper, and citrus. All the craft, none of the spirit.